Susu Siam Menu

Welcome to Susu Siam, a vibrant Thai restaurant located at 390 Silver Star Blvd, Scarborough. Renowned for its authentic flavors and artistic presentation, Susu Siam invites you to embark on a culinary adventure through a diverse menu that artfully balances traditional and street food elements.

Start with their Tom Kha Vegetarian, a creamy coconut soup infused with galangal and lemongrass, or experience the bold flavors of Tom Yum, a classic lemongrass soup brimming with spices. For mains, indulge in the Pad See Ew or the Mama Tom Yum, both praised for their rich profiles. Save room for the delightful Mango Sticky Rice, a sweet finish that perfectly complements the savory offerings.

Susu Siam guarantees a unique dining experience with every dish, where charm and flavor fuse seamlessly.

Rice and Noodles

• Pineapple Fried Rice

  Fried rice, cashew nut, onions, tomatoes, curry powder, egg, raisins and pineapple chunks. Topped with pork floss and served in a pineapple. Vegan option available.

  CA$23.50

• Crab Fried Rice

  Mild. Fried rice, crab paste, green onions, crab meat, butter, served with lime and Thai-style seafood dipping sauce.

  CA$32.00

• Pad Kee Mao

  Stir-fried flat rice noodles with basil, peppercorn, finger root, kaffir lime leaf, white beech mushroom, green and red chili peppers, bamboo shoots, long beans, and carrots. Vegan option available.

  CA$22.50

• Susu Chicken Pad Thai

  Stir-fried rice noodles with chicken, egg, firm tofu, chives, bean sprouts, peanuts, pickled radishes, shallots tossed in tamarind sauce.

  CA$21.50

• Thai Fried Rice

  Fried rice, Chinese broccoli, onions, tomatoes, eggs. Served with prik nam pla. Vegan option available.

  CA$21.50

• Pad Kra Prao

  Stir-fried holy Thai basil, long beans, mini green and red chili peppers, fried egg, and prik nam pla, over rice.

  CA$22.50

• Susu Pad Thai

  Stir-fried rice noodles with egg, firm tofu, chives, bean sprouts, peanuts, pickled radishes, shallots tossed in tamarind sauce. Vegan option available.

  CA$21.50

• Pad See Ew

  Stir-fried wide flat rice noodles with dark soy sauce, egg, Chinese broccoli, garlic, and black pepper. Vegan option available.

  CA$22.50

• Pad Kratiem Prik Thai

  Vegetarian. Stir-fried garlic and pepper with your choice of protein, served over rice and topped with a fried egg. Served with sriracha sauce.

  CA$21.50

• Steamed Glass Noodles

  Mild. Tiger shrimp with glass noodles, black pepper, soy sauce, ginger, garlic, Sichuan pepper, Chinese celery, cilantro root, with a blend of oyster sauce and fish sauce.

  CA$26.00

• Khao Soi

  Mild. Northern Thai-style coconut curry with egg noodles, red onions, pickled veggies, crispy onions, and cilantro.

  CA$22.50

• Tom Yum Fried Rice

  Mild. Stir-fried rice with egg, garlic, lemongrass, sweet chili paste, and fresh herbs, topped with mushrooms and tomatoes.

  CA$21.50

Soup

• Tom Kha

  Vegetarian. Coconut milk with galangal, lemongrass, lime leaves, mushrooms, cherry tomatoes and banana blossom.

  CA$11.00

• Tom Yum

  A flavorful lemongrass soup with mushrooms, cherry tomatoes, chili peppers, cilantro, lime leaves, lemongrass, tom yum and sweet chili pastes, fish sauce. Contains dairy.

  CA$11.00

Apps

• Spring Rolls (2 Pieces)

  Vegetarian. Crispy golden rolls filled with a mix of tare, fresh vegetables, glass noodles, and shiitake mushrooms. Served with our signature sweet chili dipping sauce.

  CA$12.95

• Hat Yai Chicken Wings

  Deep-fried chicken, wings garnished with crispy fried onions, served with spicy tamarind sauce.

  CA$14.95

• Garlic Pork Ribs

  Deep-fried pork ribs with black pepper and garlic. Served with sriracha sauce.

  CA$14.95

• Miang Crispy Pork

  Crispy pork with mixed green bouquet. Served with sticky rice, seafood sauce, and Thai dipping sauce.

  CA$32.00

Curry

• Red Curry

  Mild. Coconut-based curry with red chili paste, pumpkin, basil and peppers. Vegan option available.

  CA$22.50

• Green Curry

  Medium. Coconut-based curry with green chili paste, bamboo shoots, basil, peppers, and Thai eggplant. Vegan option available.

  CA$22.50

• Panang Curry

  Mild. Coconut-based curry with red chili paste, long beans, kaffir lime leaves, basil, peppers, and peanuts.

  CA$22.50

• Massaman Curry

  Mild. Coconut based curry served in toast with massaman paste, tamarind sauce, potatoes, peanuts and onions.

  CA$22.50

Signature Dishes

• Pla Meuk Pad Kai Kem

  Stir-fried squid with salted egg yolk sauce, Chinese celery, onions and peppers.

  CA$25.00

• Pu Pad Pong Karee

  Mild. Crab meat stir-fried in a fragrant creamy yellow curry sauce, infused with Thai spices, egg, and fresh aromatics.

  CA$44.00

• Pad Prik Pao Talay

  Mild. Shrimp, clams, squid, basa fillet, mussels with sweet chili paste, basil, fig jam, red and green peppers.

  CA$37.00

• Mama Tom Yum

  Mild. Tom yum mama noodles with shrimp, squid, crab, mussels, and crispy pork topped with egg yolk, pork balls, and cilantro.

  CA$32.00

Drinks

• Soft Drink

  Coke, Diet Coke, Coke Zero, ginger ale, Club Soda, Fuze.

  CA$3.50

• Thai Milk Tea

  Thai milk tea, coffee and green tea.

  CA$8.25

Stir-Fry

• Pad Cha Eggplant

  Grilled eggplant with baby corn, peppercorn, fresh basil, and a mix of green and red chili peppers. Vegan option available.

  CA$19.50

• Crispy Pork And Chinese Broccoli

  Stir-fried Chinese broccoli with crispy. Pork belly, garlic and black pepper in a savory oyster sauce.

  CA$19.50

• Mixed Veggies

  Vegetarian. Napa, Chinese broccoli, carrots, broccoli, cauliflower, white beech mushrooms, glass noodles, oyster sauce, and fish sauce. Vegan option available.

  CA$20.50

Grilled

• Grilled Pork Jowl

  Juicy grilled pork jowl, perfectly- seasoned and charred. Served with a Thai dipping sauce.

  CA$24.00

• Grilled Squid (2 Pieces)

  Grilled baby squid with tentacles, tossed in turmeric powder and dark soy sauce. Served with seafood sauce.

  CA$17.50

• Gai Yang (2 Pieces)

  Juicy chicken thighs marinated in a fragrant blend of Thai herbs and spices, then grilled to smoky perfection. Served with a Thai dipping sauce.

  CA$19.50

• Moo Ping (4 Pieces)

  Pork b*** with garlic, black pepper, soy sauce, and 5-spice, balanced with palm sugar. Served with bolan sauce.

  CA$16.00

Salad

• Papaya Salad

  Vegetarian. Shredded papaya, shredded carrot, long beans, fresh chili, garlic, peanut, dried shrimp, cherry tomatoes, salad dressing, palm sugar, fish sauce, and tamarind. Vegan option available.

  CA$17.00

• Pomelo Salad (Seasonal)

  Mild. Crispy betel leaves with juicy pomelo, cashews, roasted coconut, diced lime, and fried shallots in a tangy-sweet chili shrimp dressing.

  CA$18.50

• Corn & Salted Egg Yolk Salad

  Corn salad with peanuts, long beans, cherry tomatoes, salted egg yolk, and strawberries. Tossed in a tangy-sweet fish sauce, lime, tamarind, and palm sugar dressing.

  CA$18.50

Dessert

• Mango Sticky Rice

  Sweet coconut sticky rice served with ripe, juicy mango slices and coconut milk.

  CA$14.00